Pleasure quartet

• Bergkastel: Toni`s Kaiserschmarren
  Prepared with biologic eggs from the Beckahof and milk from the farmer Peter Waldegger
   
• Sunnastuba: Duo from the boiled fillet
  Delicate served two ways from the boiled fillet, regional from the Nauderer cattle
   
• Stieralm: Nauderer "Marend"
  Alpine cold dish with bread from the bakery Habicher, Sigi's cheese and sausage specialties from the Hermann's Hof
   
• Lärchenalm: "Half-meter-sausage"
  Regional barbecue-sausage from the Hermann's Hof

*Prepared with the following products from the farmers in Nauders and the bakery in Nauders: bread from the bakery Habicher, biologic eggs from the Beckahof - fam. Klapeer, milk from the farmer Peter Waldegger, sausages from the Hermann's Hof Nauders, Sigi's goat-cheese - Brennerhof, Novelleser ice-cream - fam. Habicher, cattle-meat from the farmers from Nauders

The realisation of the weekly events is regulated by governmental requirements and the current situation (covid-19). Modifications due to governmental requirements are possible!