Tyrolean tavern culture - native, regional and tasty fresh prepared delicacies from quality products from the region.
Experience treat - a real tyrolean tavern
Daily menus, senior dishes and children's dishes - tasty dishes from the tyrolean kitchen family Roland Mikula
Roland and Andrea Mikula opened the restaurant Alt Nauders 1989 and took care of their guests with liveblood. They look forward to your visit. Reservation requested.