Luis - Restaurant, Pizzeria
Our "director of culinary" Christoph Gschwendtner and his team entrap you with the culinary art.
At our show-kitchen we disclose the secret of a perfect steak. You chose your cut and have the possibility to look at the fingers of our grill-master.
Have you already enjoyed a steak with the best quality? 800° Celcius guarantee the culinary victory.
The taste? Difficult to describe. Easy to enjoy!
You are a step closer at the italian flair with our pizza, fresh from the stone-oven.
Our secret for the best pizza at our region is the close relation to the italian "Dolce Fare Niente".
Regional. Seasonal. Fresh.
